Volume.30 No.5 May 2021

• JOURNAL OF ENVIRONMENTAL SCIENCE INTERNATIONAL Vol. 30, No.5 May 2021

  Journal of Environmental Science International :: Vol.30 No.5 pp.0-0

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• Study on the Control of Biofilm Formation Inhibition on Pantoea agglomerans by Anti-bacterial Effect of Indole

  Seul Jin, Woong-Suk Yang, Cher-Won Hwang, Jae-Yong Lee

  Journal of Environmental Science International :: Vol.30 No.5 pp.369-378

  DOI:https://doi.org/10.5322/JESI.2021.30.5.369 Download PDF Export Citation

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• Crop Effects on Soil Microorganism Activity and Community Composition in the Agricultural Environment

  Bak Gyeryeong, Jeong-Tae Lee, Jee Samnyu

  Journal of Environmental Science International :: Vol.30 No.5 pp.379-389

  DOI:https://doi.org/10.5322/JESI.2021.30.5.379 Download PDF Export Citation

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• Diagnosis of the Policy Tasks for the Execution of an Urban Regeneration Project Plan in Gangwon-do

  Kwang-Min Ham

  Journal of Environmental Science International :: Vol.30 No.5 pp.391-397

  DOI:https://doi.org/10.5322/JESI.2021.30.5.391 Download PDF Export Citation

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• Optimization of Plasma Process to Improve Plasma Gas Dissolution Rate using Three-neck Nozzle

  Dong-Seog Kim, Young-Seek Park

  Journal of Environmental Science International :: Vol.30 No.5 pp.399-406

  DOI:https://doi.org/10.5322/JESI.2021.30.5.399 Download PDF Export Citation

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• Biological Effects of Savory (Satureja hortensis) and a Consideration of Its Ingredients

  Gyung-Soon Shin, Tae-Dong Cho

  Journal of Environmental Science International :: Vol.30 No.5 pp.407-412

  DOI:https://doi.org/10.5322/JESI.2021.30.5.407 Download PDF Export Citation

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• A Quantitative Analysis of the Effect of Ocean Emissions on the Simulated Ozone Concentration in South Korea

  Jaehyeong Park, Wonbae Jeon, Jeonghyeok Mun, Dongjin Kim

  Journal of Environmental Science International :: Vol.30 No.5 pp.413-424

  DOI:https://doi.org/10.5322/JESI.2021.30.5.413 Download PDF Export Citation

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• Evaluation of Blood Profile and Meat Color Using Houttuynia cordata Pellet in Duck Diets

  Yeon-Woo Jeong

  Journal of Environmental Science International :: Vol.30 No.5 pp.425-428

  DOI:https://doi.org/10.5322/JESI.2021.30.5.425 Download PDF Export Citation

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