Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1225-4517(Print)
ISSN : 2287-3503(Online)
Journal of Environmental Science International Vol.27 No.11 pp.991-997
DOI : https://doi.org/10.5322/JESI.2018.27.11.991

Influences of Antarctic Ocean Krill (Euphausia superba) on Lipid Components and A/G Ratio in Rats

Da-Young Oh, Dong-Hyeok Jin, Dong-Soo Kang1), Young-Geun Lee, Han-Soo Kim*
Department of Food Science and Technology, Pusan National University, Miryang 50463, Korea
1)Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea
*Corresponding author: Han-Soo Kim, Department of Food Science and Technology, Pusan National University, Miryang 50463, Korea Phone : +82-55-350-5351

Abstract

The aim of the study were to investigate the influences of krill (Euphausia superba) meal on the body weight, lipid metabolism functional improvement, blood glucose level, protein component in the sera of rats which fed experimental diets for 5 weeks. Serum concentrations of total cholesterol, Low-Density Lipoprotein (LDL)-cholesterol, free cholesterol, triglyceride (TG), phospholipid (PL) and blood glucose were higher in the control diet group (G1 group) than the control diet plus 10% krill meal group (G2 group), the control diet plus 20% krill meal group (G3 group), the control diet plus 30% krill meal group (G4 group), and a general dose and time independent one-way analysis of variance was performed to assess efficacy. Conversely depending on the content of krill meal for the High-Density Lipoprotein (HDL)-cholesterol level, it showed higher results. The concentrations of total protein, albumin and globulin in sera, there were not significant difference among the groups (p<0.05). The results indicate that a krill meal diet effectively inhibited increases in lipid elevation, blood glucose level in the sera of rats.

남빙양 krill이 흰쥐의 혈청 지질성분 및 알부민/글로불린 비에 미치는 영향

오다영, 진동혁, 강동수1), 이영근, 김한수*
부산대학교 식품공학과, 1)전남대학교 해양바이오식품학과

초록

 

Figure

Table