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ISSN : 1225-4517(Print)
ISSN : 2287-3503(Online)
Journal of Environmental Science International Vol.27 No.11 pp.999-1005
DOI : https://doi.org/10.5322/JESI.2018.27.11.999

Effects of Antarctic Ocean Krill Meal with NaF Oral Administration on Serum and Tissues in Rats

Dong-Soo Kang, Dong-Hyeok Jin, Da-Young Oh, Young-Geun Lee, Han-Soo Kim
Department of Food Science and Technology, Pusan National University, Miryang 50463, Korea
1)Department of Marine Bio Food Science, Chonnam National University, Yeosu 59626, Korea
*Corresponding author: Han-Soo Kim, Department of Food Science and Technology, Pusan National University, Miryang 50463, Korea Phone : +82-55-350-5351

Abstract

The purpose of this study was to probe the influences of krill (Euphausia superba) meal with NaF oral administration on a dose-effect relationship between fluoride levels of krill meal and serum enzyme activity such as alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and lactate dehydrogenase (LDH) in rats fed experimental diets for 5 weeks. There were no significant decreases in the activities of ALP, AST, ALT, and LDH in sera among krill meal diet groups (KF10, KF20, KF30). However, these groups were significantly (p<0.05) lower enzyme activities than normal diet (ND) plus NaF 10 mg group (NF). The fluoride levels of serum and organ tissues (liver, brain, heart, lung, kidney) in NaF 10 mg groups (NF, KF10, KF20, KF30) were significantly increased by adding krill meal in comparison with normal diet group. The results indicate that a difficult to found toxicity to the tissues from krill meal diet groups.

남극해 크릴 분말과 NaF 처리가 흰쥐의 혈청 및 조직에 미치는 영향

강동수, 진동혁, 오다영, 이영근, 김한수
전남대학교 해양바이오식품학과, 1)부산대학교 식품공학과

초록

 

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